Side 42. AFLADEN: - M. h. t. en detaljeret redegørelse for læren om afladen henvises til M. Creigton: A. History of the Papacy From the Great Schism to the Sack of Rome (London, New York, Bombay, and CaIcutta: Longmans, Green and Co., 1911), vol. V, pp. 56-64. 71,Catholic Encyclopedia, art. "Indulgences," vol. VII, pp. 783-789, H. C. Lea: A History of Auricular Confession and lndulgences in the Latin Church (Philadelphia: Lea Brothers and Co., 1896), Thomas M. Lindsay: A History of the Reformation (New York: Chas. Scribner's Sans, 1917), vol. I, pp. 216-227, A. H. Newman: A Manual of Church History (Philadelphia: The American Baptist Publication Society, 1953), vol. II, pp. 53. 54. 62. L. Von Ranke: History of the Reformation in Germany (2d London ed., 1845, oversat af S. Austin, vol I, pp. 331. 335-337. 343-346.), Preserved Smith: The Age of the Reformation (New York: Henry Holt and Company, 1920), pp. 23-25. 66.