In many families we find dyspeptics, and frequently the reason of this is the poor bread. The mistress of the house decides that it must not be thrown away, and they eat it. Is this the way to dispose of poor bread? Will you put it into the stomach to be converted into blood? Has the stomach power to make sour bread sweet? heavy bread light? moldy bread fresh? {1T 682.2}

[I mange familier klages der over dårlig fordøjelse. Men årsagen til plagerne er det dårlige brød som de spiser. Husmoderen siger at de ikke må kaste brødet væk og så spiser de det. Men er det rigtig at spise dårlig brød? Skal vi spise dårlig brød for at få godt blod? Har maven nogen mulighed for at kunne omdanne surt brød til god næring? Kan den gøre det tunge brød let og sundt? Kan den gøre muggent brød friskt? samme 257]